This Ina recipe is the one that helped me find a way for squash to shine. Roasted butternut squash salad with warm cider vinaigrette: Mostly on account of its sweetness, butternut squash has never been one of those ingredients that I get all that excited about, but as someone who has flirted with CSAs and vegetable delivery services over the years, I always end up finding myself in possession of one. It also adds a pop of color to my plate, and that simple pleasure helps me through the day. Ina’s tomato feta salad is great because it combines a lot of my favorite things, it’s easy to make, and it yields enough for breakfast the next morning.
That said, I’ve been getting into the habit of preparing better lunches - now more than ever. I just pick up a pie and say I “made” dessert. In fact, in the three years that I’ve lived with my boyfriend, he’s done all the cooking.
Tomato feta salad: I’m not a seasoned (sorry!) home cook. How easy is that? - James Park, social media manager Crispy croutons, made with good bread, are tossed with juicy tomatoes with a generous drizzle of good olive oil. Panzanella: I love to entertain and have my fabulous guests over with my effortless panzanella with tomatoes that are picked by my friends who own a giant acre of fresh tomatoes during summer. Adam Moussa, senior social media manager Ina’s headnote on the recipe begins “I can’t tell you how many times I’ve made this!” and honestly, same. The chicken is always juicy and the tart pan sauce requires no extra effort beyond arranging your aromatics and pouring in some wine halfway through the roasting process. Skillet roasted lemon chicken: The oil-spattered pages in my copy of Cooking For Jeffrey tell how much I love this recipe better than words can. Read on to learn which ones have captured Eater’s attention over the years. But most of all, we love her for her (to use one of her own favorite adjectives) foolproof recipes. We love Ina for her catchphrases, her devotion to Jeffery, her disarming nature, her nonchalance as she casually asks us to shell out for three pounds of prepared lobster meat.
Best cookie recipes from ina garten how to#
She’s been a particular source of calm and humor over the past few weeks, such as when her charming video demonstrating how to make gargantuan cosmos during a crisis went viral. The Barefoot Contessa is not only a source for stunningly reliable, expertly-tested recipes she’s also a beloved cult figure in her own right. This week, we turn towards another true source of inspiration, one we’re no less loyal to: Ina Garten. Last week, we revealed the favorite recipes we all have from Deb Perelman from Smitten Kitchen, whose website and cookbooks have inspired devotion from all of us for years. That means we’re cooking a whole lot more, in addition to ordering delivery and takeout from places we love - and we’re also talking about cooking more than ever before. These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home.
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